Foodhallen: one of the first who embraced our Cocktail Station

Some collaborations feel extra special. For us, Foodhallen is one of those. Why? Because they were among the very first to believe in our vision and embrace the Cocktail Station. And that kind of trust means a lot.

Where it all started: Foodhallen Rotterdam

Our journey with Foodhallen began in Rotterdam. A hotspot known for its vibrant atmosphere, diverse food stands, and buzzing energy, Foodhallen has always set the bar high. When they chose to work with us, it wasn’t just about adding cocktails to the mix. It was about making sure guests could enjoy fast, consistent, and high-quality cocktails, even during the busiest evenings.

Expanding to Amsterdam

The success in Rotterdam led to the next big step: Foodhallen Amsterdam. Last year, our Cocktail Station landed there too, marking another milestone in our collaboration. Amsterdam welcomed the system with the same enthusiasm, proving once again that speed and quality can go hand in hand.

For us, seeing Springbay innovations in both Foodhallen venues feels like a full-circle moment. These are places where people gather to connect, share food, and celebrate life. To be part of that experience with our cocktails is something we’re genuinely proud of.

Why this partnership matters

Foodhallen didn’t just give us space behind the bar. They gave us confidence at a time when Springbay was still introducing its groundbreaking system to the world. They showed what’s possible when you combine entrepreneurship, innovation, and trust.

Today, thousands of guests across Rotterdam and Amsterdam enjoy cocktails from our Cocktail Stations. And every time we see one of those glasses filled in 10 seconds flat, we’re reminded why this collaboration works so well: Foodhallen and Springbay share the same belief that hospitality should be effortless, consistent, and full of energy.

The cocktail revolution is only just beginning, and with partners like Foodhallen, the future looks refreshing!