From chaos to control: how to win King’s Day behind the bar
King’s Day is one of those days every hospitality entrepreneur feels coming. The streets turn orange, terraces fill up …
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Get ready for the busy season: Is your bar ready for spring?
Spring is more than just the return of sunny terraces and longer days. For hospitality businesses, it marks the start …
A tribute to Maria Bartos
Behind a distinctive hospitality family from Rotterdam stood a woman who was far ahead of her time. In an era when …
Holiday chaos? Not with Springbay!
The holiday season: prime time in hospitality. It’s the best time of the year, and the busiest. And what do guests love …
Meet Jorgos Stein - Co-founder
At Springbay, Jorgos is the one keeping the bigger picture in check. Often the first point of contact for hospitality …
Meet Ian Bartos - Co-founder
Ian’s role at Springbay is anything but one-dimensional. He’s the man behind the technology of our 3-tap …